Oreo Cheesecake

Oreo Cheesecake

Ingredients

  • 1 Philadelphia Cream Cheese 8 oz
  • 2 tablespoons sugar
  • 4 crushed Oreo Cookies
  • 12 Oreo Cookies
  • 12 Muffin cups [bought in any grocery stores, baking section

Directions

  • Mix cream cheese, sugar and crushed oreo cookies.
  • Place whole cookie in 12 muffin cups
  • Spoon mixture into cups and refrigerate.

Homemade Munchkins

Homemade Munchkins

Ingredients

  • 10 individually wrapped Graham cookies
  • 1 condensed milk
  • 1 pack of Mello Marshmallows / Nuts
  • 1 cup of dessicated coconut

Directions

  • Crush the Graham crackers, but make sure it is not too crushed.
  • Mix it with the condensed milk, until it is very well blended.
  • Get a little portion of the mixture and roll it in your hands to make a round shape.
  • Flatten it out, and put 1 pc of marshmallow inside, then roll it again.
  • Coat it with the dessicated coconut, be sure to coat it very well.
  • Put it inside the fridge.

Fridge Cake

fridge cake

Ingredients

  • 3 boxes of Nestlé’s All Purpose Cremé
  • 2 packs of Graham Crackers
  • 1 pack of Crushed Graham Crackers
  • 2 and 1/2 cans of Carnation Condensed Milk
  • 2 and 1/2 cans of Carnation Condensed Milk
  • Ripe fruit, or any in can
  • Whisk
  • Bowl
  • Any fridge-friendly Tupperware quare/rectangle container

Directions

  • Mix Nestlé’s All Purpose Cremé and 2 and 1/2 cans of Carnation Condensed Milk in a bowl. Use a whisk.
  • Align the crackers at the bottom of the container.
  • Add a layer of crackers.
  • Add a layer of crushed crackers.
  • Add a layer of sliced fruit (we used mangoes)
  • Add another layer of mixture.
  • You get the point, right? *lol*

Just alternate the layers, but make sure there is enough mango to place on top of all the layers. Then, put it in the fridge. After about 2 hours (in the freezer), you may eat it. Yum.