Fridge Cake

fridge cake

Ingredients

  • 3 boxes of Nestlé’s All Purpose Cremé
  • 2 packs of Graham Crackers
  • 1 pack of Crushed Graham Crackers
  • 2 and 1/2 cans of Carnation Condensed Milk
  • 2 and 1/2 cans of Carnation Condensed Milk
  • Ripe fruit, or any in can
  • Whisk
  • Bowl
  • Any fridge-friendly Tupperware quare/rectangle container

Directions

  • Mix Nestlé’s All Purpose Cremé and 2 and 1/2 cans of Carnation Condensed Milk in a bowl. Use a whisk.
  • Align the crackers at the bottom of the container.
  • Add a layer of crackers.
  • Add a layer of crushed crackers.
  • Add a layer of sliced fruit (we used mangoes)
  • Add another layer of mixture.
  • You get the point, right? *lol*

Just alternate the layers, but make sure there is enough mango to place on top of all the layers. Then, put it in the fridge. After about 2 hours (in the freezer), you may eat it. Yum.



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